Monday, October 13, 2008

Bestest Spinach Artichoke dip ever...

After eating my friend Kim's Spinach Artichoke dip at a party a couple of years back I was in love and had to have the recipe! It's great party food, and simple to make. So here it is thanks to Ms. Kim!

You'll need-

1 16 ounce tub of lite sour cream
1 16 ounce tub of whipped cream cheese
1 block frozen spinach (usually 10 ounces)
1 can artichoke hearts
1 packet dehydrated vegetable soup mix
1 tsp. lemon juice (optional)
Shredded Colby Jack cheese or Cheddar

Rinse spinach until no longer frozen. Drain artichokes and chop in small pieces. Mix all ingredients but the cheese together in a large oven-safe bowl. Sprinkle top with shredded cheese and bake at 350 degrees for about 20 minutes, or until cheese on top is melted.

Or, you can put the mixture in a bread bowl and bake at 425 degrees until the bread is crusty and the dip is warm.

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