These muffins are really perfect for any morning, but they would make an especially great breakfast for Christmas morning!
This recipe calls for:
-1 and 1/2 cups flour
-1/2 cup of sugar
-1 and 1/2 cup of mashed ripe bananas
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/4 cup oil
-1/4 cup water
-1 and 1/2 cups Post Banana Nut Crunch cereal
Pre-heat your oven to 350 degrees. Mix Flour, sugar, baking powder, baking soda and salt together in a good sized bowl. Mash your bananas on a plate, I found cutting the bananas into slices and then using a large fork to mash works best. Add mashed bananas, eggs, oil and water to mixture. Stir until moistened, then stir in cereal. Pour into a greased muffin pan, or pans depending on the size. Bake 55 to 65 minutes, or until you can stick a toothpick in the centers and it comes out clean.
You can make a batch now and freeze them and on Christmas Eve take them out of the freezer to thaw and in the morning warm them in the oven or microwave, or make them fresh Christmas Eve. Either way they're sure to be a hit!