Monday, March 16, 2009

At the End of the Rainbow, and Vegan Corned Beef

Tomorrow is, as you probably know, St. Patrick's Day! But it's not too late to whip up some last minute St. Paddy's Day treats!
This little treasure at the end of the rainbow is from Make and Takes, and the complete tutorial on their site for this little pot'o'gold is simple to follow. It's so simple and so fast you could still do a couple of these tonight for your little leprechaun's, or your co-workers...or your leprechaun co-workers.

Corned Beef and Cabbage

Vegan Corned Beef and Cabbage!Thinking about having some Corned Beef and Cabbage tomorrow but don't have a good recipe ? Check out this recipe from All It's tradition in my family to have Corned Beef and Cabbage on St. Patrick's day. We also have some Vegetarian's in our family though. I tend not to eat red meat so much either since my family has eaten mostly Vegetarian meals for years now. So for all you Vegan's, Vegetarian's, and those who just want to try something new, here is a recipe for Vegan Corned Beef and Cabbage! Doesn't it look yummy? I think so!

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